Spiced Air-Fried Chickpeas - cooking recipe

Ingredients

1 (15 ounce) can chickpeas, rinsed and drained
1 tablespoon nutritional yeast
1 tablespoon olive oil
1 teaspoon smoked paprika
1 teaspoon granulated garlic
1/2 teaspoon salt
1 pinch cumin

Preparation

Spread chickpeas on a double layer of paper towels, cover with another layer of paper towels, and let dry for 30 minutes.
Preheat air fryer to 355 degrees F (180 degrees C).
Combine dry chickpeas, nutritional yeast, olive oil, smoked paprika, garlic, salt, and cumin in a bowl; toss to coat.
Add chickpeas to the air fryer and cook until crispy, 20 to 22 minutes, shaking them every 4 minutes.