Chocolate Pizzelle - cooking recipe

Ingredients

6 eggs
1 1/2 cups white sugar
1 cup butter, melted
2 tablespoons vanilla extract
3 (1 ounce) squares bittersweet chocolate (such as Baker's(R)), melted
3 1/2 cups self-rising flour
1/4 cup Dutch process cocoa powder
4 teaspoons baking powder
1/4 teaspoon salt

Preparation

Beat sugar and eggs together in a bowl using an electric mixer until pale yellow. Add butter and vanilla extract; beat until blended. Pour in chocolate; beat until batter is smooth.
Sift flour, cocoa powder, baking powder, and salt together in a bowl; stir into egg mixture until batter is well combined.
Preheat pizzelle baker according to manufacturer's instructions.
Drop spoonfuls of batter onto the preheated pizzelle iron. Bake until browned, 30 to 45 seconds. Remove carefully and transfer to a cooling rack.