Tabbouleh Iii - cooking recipe

Ingredients
    1 cup bulgur
    3 tomatoes, seeded and chopped
    2 cucumbers, peeled and chopped
    3 green onions, chopped
    3 cloves garlic, minced
    1 cup chopped fresh parsley
    1/3 cup fresh mint leaves
    2 teaspoons salt
    1/2 cup lemon juice
    2/3 cup olive oil
Preparation
    Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.
    In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

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