Cheesy Mashed Potato Stuffed Mushrooms - cooking recipe

Ingredients

1 (14.1 ounce) package Idahoan(R) Buttery Golden Selects Mashed Potatoes
1 1/2 cups shredded white Cheddar cheese
1/2 cup chives, chopped
1 cup chopped, cooked bacon or prepared bacon bits
6 tablespoons olive oil
4 tablespoons minced garlic
24 large mushrooms, or more depending on size

Preparation

Preheat oven to 350 degrees F.
Prepare mashed potatoes according to package directions.
Add shredded cheese (reserve enough to top mushrooms), chives and bacon.
Remove stems from clean mushrooms and stuff caps with potato mixture.
Spread olive oil and minced garlic on bottom of walled cookie sheet or baking dish. Place mushrooms on top.
Sprinkle shredded cheddar over the top of the mushrooms.
Bake for 20-25 minutes.