Boozy Mai Tai Pops - cooking recipe

Ingredients
    Almond Simple Syrup:
    3/4 cup white sugar
    1/2 cup water
    2 teaspoons almond extract
    1/2 cup pineapple orange juice concentrate, thawed
    1/2 cup limeade concentrate, thawed
    1 1/2 cups water
    3 tablespoons dark rum
    3 tablespoons light rum
    8 pineapple tidbits
    4 maraschino cherries, halved
Preparation
    Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
    Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
    Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.

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