Avocado Hummus - cooking recipe

Ingredients

2 avocados - peeled, pitted, and chopped
1 (15 ounce) can chickpeas, drained
1 medium tomato, chopped (optional)
1 lime, juiced
1/2 cup freshly chopped cilantro
1/4 cup chopped red onion
2 tablespoons tahini (optional)
1 jalapeno pepper, seeded and chopped (optional)
1 tablespoon olive oil
3 cloves garlic, peeled and smashed
1 teaspoon ground cumin
1/4 teaspoon salt, or more to taste
2 tablespoons water, or as needed (optional)

Preparation

Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired.