Sandra'S Butter Tarts - cooking recipe

Ingredients

12 (3 inch) unbaked tart shells
1 cup brown sugar
1/3 cup butter, melted
1 teaspoon pure vanilla extract
1 egg, beaten
2 tablespoons half-and-half

Preparation

Preheat oven to 400 degrees F (200 degrees C). Place tart shells on a baking sheet.
Whisk brown sugar, butter, and vanilla extract together in a bowl; whisk in egg until smooth. Stir half-and-half into sugar mixture. Fill prepared tart shells 2/3-full with filling.
Bake in the preheated oven until filling is bubbly and pastry is golden, about 15 minutes.