Layered Waldorf Salad - cooking recipe

Ingredients

1 cup shelled walnut pieces
1 large head green leaf lettuce, sliced into bite-size chunks
3 cups chopped celery
1 pound red seedless grapes, halved
2 large red apples, cut into small chunks
1/3 cup blue cheese crumbles
Dressing:
3/4 cup plain yogurt
3 tablespoons mayonnaise
1 teaspoon honey
1 teaspoon lemon juice
1 teaspoon lemon zest
salt and ground black pepper to taste

Preparation

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread walnut pieces on a baking sheet lined with parchment paper.
Toast walnut pieces under the preheated broiler until fragrant, 2 to 3 minutes.
Arrange lettuce at the bottom of a large glass trifle bowl. Layer celery, grapes, and red apples on top. Cover with toasted walnuts and blue cheese crumbles.
Combine yogurt, mayonnaise, honey, lemon juice, and lemon zest in a jam jar; seal and shake well. Season dressing with salt and pepper. Serving dressing alongside salad.