Ziti With Olives And Sun-Dried Tomatoes - cooking recipe

Ingredients

1 (16 ounce) package ziti pasta
1/3 cup chopped sun-dried tomatoes
1/3 cup black Greek olives, pitted and sliced
1/4 cup chopped parsley
2 tablespoons olive oil
2 anchovy fillets, diced
2 teaspoons minced garlic

Preparation

Cook pasta in a large pot of boiling salted water until al dente.
Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.
Drain pasta. Transfer to serving bowl, and toss with the sauce. Serve.