Slow Cooker Chicken Curry With Quinoa - cooking recipe

Ingredients

1 1/2 pounds diced chicken breast meat
3/4 cup chopped onion
1 1/4 cups chopped celery
1 3/4 cups chopped Granny Smith apples
1 cup chicken broth
1/4 cup nonfat milk
1 tablespoon curry powder
1/4 teaspoon paprika
1/3 cup quinoa

Preparation

Place the chicken, onion, celery, apple, chicken broth, milk, curry powder, and paprika into a slow cooker; stir until mixed. Cover, and cook on Low for 4 to 5 hours. Stir in the quinoa during the final 35 minutes of cooking. Serve when quinoa is tender.