Spicy Avocado Chocolate Pudding - cooking recipe

Ingredients

2 avocados - peeled, pitted, and diced
3/4 cup sweetened cream of coconut
5 tablespoons cocoa powder
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

Preparation

Blend avocados, cream of coconut, cocoa powder, cinnamon, and cayenne pepper together in a blender until smooth. Transfer pudding to a bowl and refrigerate, at least 2 hours.