Swiss Corn Slow Cooker Casserole - cooking recipe

Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Preparation

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours