Chocolate-Banana Hummus Shake - cooking recipe

Ingredients

1 cup unsweetened vanilla-flavored almond milk
1/2 cup canned chickpeas, drained and rinsed
4 pitted dates
1 medium frozen banana, quartered
2 tablespoons tahini
1 tablespoon unsweetened cocoa powder
1/4 teaspoon ground cinnamon

Preparation

Combine almond milk, chickpeas, dates, banana, tahini, cocoa powder, and cinnamon in a blender. Blend until smooth, about 30 seconds. Serve immediately.