Berry Spinach Salad - cooking recipe

Ingredients

1/2 cup sugar
1 tablespoon Spice Islands(R) Ground Mustard
2 teaspoons Spice Islands(R) Poppy Seed
1 teaspoon Spice Islands(R) Minced Onion
1/2 teaspoon salt
1 cup Mazola(R) Corn Oil
1/3 cup raspberry vinegar
1 (10 ounce) bag fresh spinach
1/4 cup pecans, toasted
1/4 cup chopped red onion
1/2 cup dried sweetened cranberries

Preparation

Mix sugar, mustard, poppy seeds, minced onion and salt in a food processor or blender. Gradually add oil, followed by vinegar. Chill at least 4 hours to allow flavors to blend.
Combine spinach, pecans, red onion and berries in a large bowl. Toss with 1/3 cup chilled salad dressing. Refrigerate remaining dressing for future use.