Oven Roasted Greek Potatoes - cooking recipe

Ingredients
    2 teaspoons lemon pepper
    1/2 teaspoon dried marjoram
    1 teaspoon dried basil
    1/8 teaspoon dried thyme
    1 teaspoon dried rosemary
    1/4 cup white wine
    1 cup water
    2 tablespoons olive oil
    2 tablespoons Italian salad dressing
    2 cloves garlic, minced
    1 lemon, juiced
    1 tablespoon lemon zest
    6 medium potatoes, peeled and quartered
Preparation
    In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.
    Preheat oven to 350 degrees F (175 degrees C).
    Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

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