Baja-Style Chicken Bowl - cooking recipe

Ingredients
    2 teaspoons olive oil
    4 ounces diced cooked chicken
    1/2 cup frozen corn
    1 red bell pepper, sliced
    salt and ground black pepper to taste
    1 cup cooked brown rice
    1/2 cup salsa
    1/4 cup shredded Monterey Jack cheese
Preparation
    Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
    Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

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