Artichoke Aioli - cooking recipe

Ingredients

1 (6.5 ounce) jar marinated artichoke hearts, drained
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
1/2 lemon, juiced
1 teaspoon lemon zest
1/4 teaspoon red pepper flakes
salt and freshly ground black pepper to taste

Preparation

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.