Quinoa And Black Bean Salad - cooking recipe

Ingredients

2 cups cooked quinoa
1 1/2 cups cooked black beans
2 stalks celery, diced
1/4 cup chopped red onion
2 tablespoons chopped preserved lemon
2 tablespoons extra-virgin olive oil
1/2 orange, zested and juiced
1 teaspoon apple cider vinegar
1/2 teaspoon agave nectar
1/2 teaspoon salt
1 pinch ground black pepper
1 pinch ground coriander

Preparation

Mix quinoa, black beans, celery, onion, and preserved lemon together in a large bowl.
Mix olive oil, 2 tablespoons orange juice, zest, apple cider vinegar, agave, salt, pepper, and coriander together in a small bowl. Pour over quinoa mixture. Toss gently to coat.