Green Goddess Dressing Iii - cooking recipe

Ingredients

1/4 cup tarragon vinegar
1/4 cup white wine vinegar
2 bunches green onions
1 bunch fresh parsley
2 (2 ounce) cans anchovy filets
2 cloves garlic
1 teaspoon salt
1 lemon, juiced
2 cups mayonnaise

Preparation

Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.