Dark Chocolate Espresso Paleo And Keto Mug Cake - cooking recipe

Ingredients

4 ounces dark chocolate chips
1 tablespoon coconut oil
2 tablespoons water
1 tablespoon blanched almond flour
1 tablespoon coconut flour
1 pinch baking soda
1 egg
1 tablespoon brewed espresso

Preparation

Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.