Rhubarb Pie Iv - cooking recipe

Ingredients

4 cups chopped rhubarb
3/4 cup all-purpose flour
1 1/4 cups white sugar
2 (9 inch) unbaked pie crusts
1 egg, beaten

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.
Bake in preheated oven for 30 to 45 minutes.