Five Can Soup - cooking recipe

Ingredients

1 (15 ounce) can prepared chili with beans (such as Hormel(R))
1 (14 ounce) can whole kernel corn
1 (10.75 ounce) can vegetable beef soup (such as Campbell's(R))
1 (10.75 ounce) can tomato soup (such as Campbell's(R))
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL(R))

Preparation

Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.