Smashed Potatoes From Swanson® - cooking recipe

Ingredients

2 cups Swanson(R) Chicken Broth
6 red potatoes, unpeeled, cut into 1-inch pieces
2 tablespoons butter

Preparation

Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
Reduce the heat to medium. Cover and cook for 12-15 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
Mash the potatoes with a fork with reserved broth and butter to desired consistency. Season to taste.