Planters' Punch Cocktail - cooking recipe

Ingredients

1 sprig fresh mint
1 teaspoon white sugar
1/2 cup ice
2 fluid ounces orange juice
1 fluid ounce lime juice
1/4 fluid ounce lemon juice
1 teaspoon pineapple juice
2 fluid ounces light rum
1 fluid ounce Jamaican rum
2 dashes triple sec
1 dash grenadine
1 orange slice
1 lemon slice
1 pineapple slice
1 maraschino cherry

Preparation

Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.