Peanut Butter And Jelly Oatmeal Pancakes - cooking recipe

Ingredients
    1 1/2 cups quick cooking oats
    3/4 cup all-purpose flour
    1 teaspoon baking soda
    1 teaspoon white sugar
    1 teaspoon salt
    2 cups skim milk
    2 egg, lightly beaten
    3 tablespoons natural peanut butter
    2 tablespoons melted butter
    cooking spray
    1/4 cup strawberry jam
Preparation
    Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
    Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

Leave a comment