Tenderloin Watercress Hors D'Oeuvres - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1 bunch watercress, divided
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper
1 pound thinly sliced deli roast beef
2 French baguettes, thinly sliced

Preparation

Combine sour cream, mayonnaise, 1 cup watercress, garlic salt, and pepper in a food processor; pulse until well blended.
Cut roast beef slices in half; roll loosely.
Arrange baguette slices on serving platters. Place 1 roast beef roll on each slice of baguette. Drop 1 teaspoonful of sour cream mixture over roast beef. Garnish with a sprig of watercress.