Easy Lentil Feta Wraps - cooking recipe

Ingredients
    6 (8 inch) whole wheat tortillas
    3 tablespoons olive oil
    2 cloves garlic, minced
    2 shallots, finely chopped
    1/2 pound fresh mushrooms, sliced
    1/4 cup dry white wine
    1 (15 ounce) can brown lentils
    1 (4 ounce) package feta cheese, crumbled
    1/4 cup chopped kalamata olives
    1/2 cup chopped tomatoes
Preparation
    Preheat oven to 250 degrees F (120 degrees C). Wrap the tortillas in aluminum foil, and warm in the oven about 10 minutes, until soft.
    Heat the olive oil in a saucepan over medium heat, and saute the garlic, shallots, and mushrooms 5 minutes, until lightly browned. Pour in the wine, and scrape up any browned bits from the bottom of the saucepan. Mix in the lentils, and cook 2 minutes, just until heated through.
    Fill each tortilla with a portion of the lentil mixture, and fold or roll. Top with feta cheese, olives, and tomatoes.

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