Bbq Pork-Stuffed Corn Muffins - cooking recipe

Ingredients

cooking spray
1 (8.5 ounce) package dry corn muffin mix (such as Jiffy(R))
1 egg
1/3 cup milk
1/4 cup shredded pepperjack cheese
1 cup pulled pork in barbeque sauce
1/4 cup shredded pepperjack cheese

Preparation

Preheat the oven to 400 degrees F (200 degrees C).
Line muffin tin with paper baking cups. Spray each cup with cooking spray.
Stir together muffin mix, egg, milk, and 1/4 cup of shredded cheese in a bowl until combined.
Fill muffin cups halfway with batter.
Add 1 to 2 tablespoons of pulled pork to each cup.
Top with remaining batter.
Use the remaining 1/4 of shredded cheese to top each muffin.
Bake in the preheated oven until a toothpick inserted into the batter comes out clean, about 20 minutes.