Jezebel Dip - cooking recipe

Ingredients

1 cup apple jelly
1 cup apple-apricot preserves
1 1/2 tablespoons prepared horseradish
2 tablespoons dry mustard powder
1 tablespoon coarsely ground black pepper
1 (8 ounce) package cream cheese, softened

Preparation

Stir together the apple jelly, apricot preserves, and horseradish in a bowl until mixed. Sprinkle with mustard powder and black pepper; mix well. Place the cream cheese onto a serving dish, and pour the jelly mixture overtop to serve.