Irish Boxty - cooking recipe

Ingredients
    1 1/2 cups grated raw potatoes
    1 cup all-purpose flour
    1 cup leftover mashed potatoes
    1 egg
    1 tablespoon skim milk
    salt and pepper to taste
    1/4 cup olive oil
Preparation
    Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together the egg and skim milk; mix into the potatoes. Season to taste with salt and pepper.
    Heat the olive oil in a large skillet over medium-high heat. Drop in the potato mixture, forming patties about 2 inches in diameter. Fry on both sides until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate. Serve warm.

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