Peach Cream Pie I - cooking recipe

Ingredients
    1 cup white sugar
    1/3 cup butter
    1/3 cup all-purpose flour
    1 egg
    1 teaspoon vanilla extract
    3 cups fresh peaches - pitted, skinned, and sliced
    1 recipe pastry for a 9 inch single crust pie
Preparation
    Line a 9 inch pie pan with crust. Place peaches in the unbaked pie shell.
    Cream together the sugar and butter or margarine. Add the egg, flour, and vanilla; mix together completely. Spread this mixture over the top of the peaches.
    Bake at 300 degrees F (150 degrees C) for 1 hour.

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