Southern Fried Green Beans - cooking recipe

Ingredients
    5 slices bacon, diced
    2 (15 ounce) cans green beans, drained
    1 tablespoon white sugar
    salt and pepper to taste
Preparation
    Place the bacon in a skillet; cook over medium-high heat, turning occasionally, until evenly browned and crisp. Mix the sugar and green beans into the bacon. Cook over medium-high heat until green beans become become soft and limp and start to caramelize.

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