Spicy Jalapeno Hummus - cooking recipe

Ingredients
    1 (15.5 ounce) can garbanzo beans (chickpeas), drained and liquid reserved
    8 slices jarred jalapeno peppers, diced
    1 tablespoon juice from jarred jalapeno peppers
    1 tablespoon lemon juice
    1 tablespoon olive oil
    1 tablespoon tahini
    2 teaspoons minced garlic
    2 teaspoons cayenne pepper
    1/2 teaspoon ground cumin
    1/2 teaspoon dried oregano
    ground black pepper to taste
    1 pinch paprika, or to taste (optional)
Preparation
    Blend garbanzo beans, jalapeno peppers, juice from jalapeno peppers, lemon juice, olive oil, tahini, and garlic in a blender or food processor until smooth; add reserved garbanzo bean liquid and blend to reach desired consistency. Add cayenne pepper, cumin, oregano, black pepper, and paprika; blend until smooth.
    Chill hummus until flavors blend, about 4 hours.

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