Pesto Pita Pizza - cooking recipe

Ingredients

4 pita bread rounds
1/2 cup pesto
2 tomatoes, sliced
1 (4 ounce) container crumbled feta cheese

Preparation

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
Bake in preheated oven until pita is lightly toasted, about 4 minutes.
Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.