Poutine - cooking recipe

Ingredients

1 (16 ounce) package frozen French fries
1 (10.25 ounce) can beef gravy
1 (8 ounce) package shredded Cheddar cheese

Preparation

Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.
Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.