Sweet And Tangy Thai Cucumber Salad - cooking recipe

Ingredients

1/2 cup white sugar
1/2 cup hot water
1/4 cup white vinegar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

Preparation

Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.