Easy Orange Paleo Muffins - cooking recipe

Ingredients

2 eggs
3 tablespoons low-calorie natural sweetener (such as Swerve(R))
1/2 tablespoon sweet potato starch, sifted
1/2 cup tigernut flour
1/3 cup orange juice
1/3 cup cassava flour
1 teaspoon vanilla extract
1/2 teaspoon stevia powder, or to taste
1/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
12 dried cranberries

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Beat eggs and sweetener in a bowl until foamy, about 3 minutes. Stir in potato starch; mix well. Add tigernut flour and orange juice; mix until well combined. Whisk in cassava flour, vanilla extract, stevia powder, and cinnamon until batter is smooth. Fold in baking soda and cream of tartar.
Pour batter into a 12-cup silicone muffin mold; top each muffin with 1 dried cranberry.
Bake in the preheated oven until tops spring back when lightly pressed, about 15 minutes.