"Egg Not" (Eggless Eggnog) - cooking recipe

Ingredients

5 cups milk, divided
1/2 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
1 1/2 teaspoons rum-flavored extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger

Preparation

Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.