Pulled Pork Hatch Chile Stew - cooking recipe

Ingredients

2 tablespoons canola oil
1 yellow onion, diced
1 cup diced carrot
2 Hatch chile peppers, peeled and seeded
3 cloves garlic, diced
salt and ground black pepper to taste
1 1/2 pounds shredded cooked pork
1/4 cup all-purpose flour
4 cups chicken broth
1 (15 ounce) can crushed tomatoes
2 cups cubed potatoes
1/2 teaspoon ground cumin

Preparation

Heat oil in a large pot or Dutch oven over medium heat. Add onion and carrot; cook and stir until almost soft, about 5 minutes. Add chile peppers and garlic; cook and stir until fragrant, about 2 minutes. Season with salt and black pepper. Stir in pork and all-purpose flour.
Stir chicken broth slowly into the pot. Add tomatoes, potatoes, and cumin. Bring to a boil; reduce heat and cover. Simmer, stirring occasionally, until potatoes are tender, 20 to 25 minutes.