Buttermilk Oatmeal Bread - cooking recipe

Ingredients

1 cup rolled oats
1 cup buttermilk
1/2 cup vegetable oil
1 egg
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Preparation

Mix oats with buttermilk. Let stand for 1/2 hour.
Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.