Chocolate-Covered Strawberries Smoothie - cooking recipe

Ingredients

1 cup light vanilla soy milk
1/3 cup light silken tofu
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 1/2 cups frozen strawberries

Preparation

Combine soy milk, tofu, maple syrup, and cocoa powder in a blender; pulse until smooth. Add strawberries; blend until smooth.