Spicy Alfredo Chicken Bacon Taquitos - cooking recipe

Ingredients

1 (15 ounce) jar Classico(R) Fresh Alfredo Sauce
1/2 cup canned chipotle sauce
2 pounds rotisserie chicken, shredded
8 slices bacon, cooked and drained
8 flour tortillas
1/2 onion, thinly sliced
Toothpicks
1 tablespoon grapeseed oil
4 tablespoons Guacamole
Pico de gallo

Preparation

Mix together Alfredo sauce with chipotle sauce. Add the chicken mix until well blended.
Place a slice of bacon on a tortilla. Spoon some of the chicken mixture on the tortilla and top with onion slices. Roll up the tortilla and secure with a toothpick. Fill and secure the other tortillas with the rest of the chicken and onions.
Heat oil in a heavy skillet over medium-high heat. Place rolled tortillas in the skillet in a single layer. Fry on each side until golden brown. Brown in batches if necessary.
Serve with guacamole and pico de gallo.