Nacho Salad With Tortilla Chip Dippers - cooking recipe

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained
1 large tomato, diced
1 1/2 cups grated Monterey Jack cheese, or more to taste
1 (4 ounce) can sliced black olives
1/2 cup diced fire-roasted red peppers
1/2 lime, juiced
2 tablespoons chopped cilantro (optional)
1/2 teaspoon salt
1/2 teaspoon ground cumin (optional)

Preparation

Combine black beans, corn, tomato, Monterey Jack cheese, olives, red peppers, lime, cilantro, salt, and cumin in a large bowl. Stir well to combine.