Three-Cheese Grilled Cheese - cooking recipe

Ingredients

2 tablespoons butter
1 cup figs
1 cup shiitake mushrooms
4 slices Dietz & Watson Havarti
4 slices Dietz & Watson Yellow Cheddar
4 slices Dietz & Watson Colby Jack
4 slices hearth bread

Preparation

Preheat pan to medium-high heat and spread butter evenly across.
Cut figs and mushrooms into smaller pieces and saute in the pan, 3 to 5 minutes.
Layer six slices of cheese onto one slice of hearth bread with 1/2 cup figs and 1/2 cup shiitake mushrooms. Layer remaining cheese, figs, and mushrooms onto another slice. Cover each sandwich with remaining bread and toast in the pan, allowing the cheese to melt, 2 to 3 minutes per side.
Cut sandwiches in half and serve.