Peach Sangria Rosa - cooking recipe

Ingredients
    1 cup peach flavored syrup
    4 sliced fresh ripe peaches
    2/3 cup confectioners' sugar
    6 cups chilled rose wine
    ice
    6 cups chilled lemon-lime soda
Preparation
    Stir together peach syrup, peaches, and sugar; let sit at room temperature for one hour.
    Pour peaches into large, one-gallon pitcher and stir in the wine. Add ice to glasses and fill about 3/4 full of sangria. Top with the lemon-lime soda. Enjoy!

Leave a comment