Marinade For Steak Ii - cooking recipe

Ingredients
    1/2 cup molasses
    1/2 cup ketchup
    1 tablespoon ground ginger
    1 teaspoon chopped fresh thyme
    1 tablespoon ground black pepper
    1 tablespoon distilled white vinegar
    1 dash hot pepper sauce, or to taste
    1 tablespoon garlic powder
Preparation
    In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.

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