Traditional Hummus - cooking recipe

Ingredients

3 cloves garlic, peeled
2 (15 ounce) cans garbanzo beans, drained
1 cup olive oil
1 cup tahini
3 lemons, juiced
salt to taste
1/4 cup olive oil

Preparation

Place garlic in a food processor and chop thoroughly. Add garbanzo beans and blend into a paste. Pour in 1 cup olive oil, tahini, lemon juice, and salt. Blend until smooth and creamy.
Place hummus in a bowl and top with 1/4 cup olive oil.