Frosted Brownie Cupcakes - cooking recipe

Ingredients

1 tablespoon vegetable shortening (such as Crisco(R))
1 (18 ounce) package fudge brownie mix
1/2 cup vegetable oil
2 eggs
2 tablespoons water
1 (16 ounce) container white frosting
3 drops food coloring

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.