Sausage Gravy Ii - cooking recipe

Ingredients
    1 pound ground pork sausage
    1/4 cup chopped onion
    1 teaspoon garlic powder to taste
    1 teaspoon dried parsley
    salt and pepper to taste
    2 tablespoons all-purpose flour
    1 cup milk as needed
Preparation
    In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.
    Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

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