Iced Nutella® Bombs - cooking recipe

Ingredients

1 (10 count) package refrigerated biscuits
10 teaspoons chocolate-hazelnut spread (such as Nutella(R))
1/4 cup icing, or to taste

Preparation

Preheat oven to 400 degrees F (200 degrees C).
Cut biscuits into quarters and flatten each piece with your fist. Arrange in 2 mini muffin tins.
Spoon 1/4 teaspoon chocolate-hazelnut spread into the center of each piece; pinch up the edges to seal.
Bake in the preheated oven until golden brown, about 5 minutes. Drizzle icing on top.